Wednesday, Oct. 5: baked ham, baked sweet potato, black-eyed peas, mandarin oranges, and cornbread.
Thursday, Oct. 6: closed.
Friday, Oct. 7: salmon patty, baby lima beans, coleslaw, brownie, and cornbread.
Monday, Oct. 10: meatloaf, roasted potatoes and carrots, fruit cup, and whole wheat bread.
Tuesday, Oct. 11: layered salad with turkey and peas, crackers, chocolate pudding, and raisins.
Wednesday, Oct. 12: hot beef sandwich, gravy, mashed potatoes, steamed broccoli, congealed strawberry dessert, and whole wheat bread.