Monday, July 18: boneless baked chicken breast w/mustard sauce, stewed tomatoes, broccoli, peach slices, and cornbread.
Tuesday, July 19: baked pork chops, boiled potatoes, buttered green peas, fruit yogurt, and whole wheat bread.
Wednesday, July 20: Tuna salad, black bean and corn relish, mixed green salad, mandarin oranges, raisins, and whole wheat bread.
Thursday, July 21: closed.
Friday, July 22: Barbecue chicken, corn, marinated cucumbers, tomatoes and onions, watermelon, and whole wheat bread.
All meals are served with skim milk.