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Features

Monday, Feb. 19: closed.
Tuesday, Feb. 20: spaghetti with meatballs, roasted Brussels sprouts, garlic breadstick, and fruit cocktail.
Wednesday, Feb. 21: oven-fried chicken, buttered potatoes, broccoli, pears, and wheat roll.
Thursday, Feb. 22: taco salad, beef chili, lettuce, chopped onions, shredded cheese, corn chips, and mixed fruit.
Friday. Feb. 23: vegetarian pintos, oven-fried potatoes, greens, applesauce, and cornbread.
All meals are served with skim milk.

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