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Features

Monday, Jan. 26: Beef steak patty, boiled potatoes, mixed green salad, ambrosia, whole wheat roll, brown gravy.
Tuesday, Jan. 27:  Beef chili w/beans, carrot/raisin salad, one half peanut butter and jelly on wheat, one half orange.
Wednesday, Jan. 28: Turkey w/gravy, mashed potatoes, buttered broccoli, Angel Food cake w/strawberry topping, whole wheat bread, dry roasted peanuts.
Thursday, Jan. 29: Closed.
Friday, Jan. 30: Baked boneless barbecue chicken, pinto beans, turnip greens, cheesecake pudding, cornbread.

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