Monday, March 19: franks, sauerkraut, mashed potatoes, black-eyed peas, vanilla pudding, and cornbread.
Tuesday, March 20: baked Italian chicken, stewed potatoes, broccoli soup, brownies, and crackers.
Wednesday, March 21: sloppy Joe on whole wheat bun, hashbrown casserole, baked beans, and baked apples and raisins.
Thursday, March 22: barbeque pork on whole wheat bun, peas and carrots, and pineapple delight.
Friday, March 23: vegetarian pintos, oven-fried potatoes, greens, applesauce, and cornbread.
All meals are served with skim milk.