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Features

Monday, May 22: chicken parmesan, baked potato, broccoli casserole, and pineapple delight.
Tuesday, May 23: barbecue pork, au gratin potatoes, cucumber salad, oatmeal raisin cookie, and wheat bun.
Wednesday, May 24: wheat bread, beef stew, brown rice, cole slaw, wheat roll, and pineapple delight.
Thursday, May 25: senior celebration – all centers are closed.
Friday, May 26: breaded Pollock, pinto beans, cole slaw, vanilla pudding, and cornbread.
All meals are served with skim milk.
 

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