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Features

Monday, July 21: Boneless baked chicken breasts w/mustard sauce, stewed tomatoes, broccoli, peach slices, cornbread.
Tuesday, July 22: Baked pork chops, boiled potatoes, buttered green peas, fruit yogurt, whole wheat bread slice.
Wednesday, July 23: Tuna salad. Black bean and corn relish, mixed green salad, mandarin oranges, raisins, whole wheat bread slice.
Thursday, July 24: Closed.
Friday, July 25: BBQ chicken, corn, marinated cucumbers, tomatoes and onions, watermelon.

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