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Features

Monday, March 27: baked herb chicken, potatoes with carrots, peas, butterscotch pudding, and cornbread.
Tuesday, March 28: baked pork chop, buttered corn, green beans, mandarin orange, and whole wheat roll.
Wednesday, March 29: chicken Alfredo, buttered spinach, garlic bread stick, and mandarin orange.
Thursday, March 30: closed.
Friday, March 31: salmon croquettes, rigatoni and tomatoes, buttered broccoli, banana pudding, and whole wheat roll.
All meals are served with skim milk.

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