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Education

  • Team places second in Governor’s Cup

    The Lebanon Middle School Sixth Grade Academic Team had a victorious weekend during the Governor’s Cup 6th Grade Academic Showcase and came in second place overall. The following students competed and placed:
    • Michael Ryan Masterson placed sixth in math.
    • Will Knight and Owen Cox tied for fifth place in science.
    • Conner Lee places first in social studies
    • Harry VanWhy placed third in social studies.
    • Jordan Browning placed second in arts and humanities.

  • St. Charles Middle School students of the month
  • Mattingly’s project featured in ‘Science in Agriculture’ displays

    Marion County student Sydnie Mattingly was among the 11 students selected from across the state to display their agriculture science projects at last week’s Kentucky Farm Bureau (KFB) annual meeting in Louisville.
    Mattingly, a fifth-grade student at West Marion Elementary, displayed her science project as part of the KFB annual meeting’s tradeshow. Her project, “Benefits of Water Management,” explored the benefits of managing a stream using a dam.
    She was awarded $125 and a certificate of recognition for her participation at the state level.

  • 12-9-15 MCHS Students of the Week
  • 12-9-15 School Menus

    Breakfast
    Monday, Dec. 14: French toast with maple syrup and toast or assorted cereal and toast, apple, orange wedges, juice, and milk.
    Tuesday, Dec. 15: whole grain chocolate chip muffin and toast or assorted cereal and toast, pineapple, peach cup, juice, and milk.
    Wednesday, Dec. 16: bacon, egg slider and toast or assorted cereal and toast, pear slices, grape cluster, juice, and milk.
    Thursday, Dec. 17: sausage breakfast pizza and toast or assorted cereal and toast, fruit cocktail, applesauce, juice, and milk.

  • Marion County Public Schools Writing Spotlight

     

    Marion County Public Schools will be featuring a student “Writing Spotlight” each week. Student writing samples from the on demand assessment grades (fifth, sixth, eighth, 10th and 11th) will be published to showcase students’ work. On an on demand writing assessment, students are given a particular situation and they respond to a writing task.

  • 12-2-15 School Menus

    Breakfast
    Monday, Dec. 7: mini pancakes and toast or assorted cereal and toast, orange wedges, crunchy apple, juice, and milk.
    Tuesday, Dec. 8: assorted poptart and two toasts or assorted cereal and toast, pineapple, peach cup, juice, and milk.
    Wednesday, Dec. 9: chicken and biscuit and toast or assorted cereal and toast, grape cluster, pear slices, juice, and milk.
    Thursday, Dec. 10: biscuit and sausage or assorted cereal and toast, applesauce, fruit cocktail, juice, and milk.

  • St. Catharine College to explore bachelor of science in nursing

    St. Catharine College President Cindy Gnadinger announced on Nov. 24 that the college will begin exploring the possibility of establishing a bachelor of science in nursing (BSN) program in the next few years. Currently, the college offers an associate degree in nursing (ADN), as well as a bridge RN-to-BSN program.  
    In a meeting on Nov. 24 with students and faculty, Gnadinger explained that national trends have moved away from ADN programs. According to Gnadinger, The Institute of Medicine published a report in 2010 entitled “The Future of Nursing.”  

  • Guffey is guest speaker at public retirees meeting
  • Marion County Area Technology Center students of the month