Monday, Sept. 26: baked ham, baked beans, cauliflower with cheese, ambrosia, and whole wheat bread.
Tuesday, Sept. 27: beef stew, coleslaw, green peas, pineapple slices, and whole wheat roll.
Wednesday, Sept. 28: chicken salad on lettuce leaf, grapes, tomato slices, butterscotch pudding, and whole wheat bun.
Thursday, Sept. 29: closed.
Friday, Sept. 30: barbecue pork, Brussels sprouts, tossed salad, baked apples and raisin with granola topping, and whole wheat bun.
All meals are served with skim milk.