Monday, Nov. 26: Potato soup, half peanut butter and jelly sandwich, celery and carrot sticks, orange slices, bread.
Tuesday, Nov. 27: Beef roast, mashed potatoes, squash/tomato casserole, raisins, pineapple chunks, roll.
Wednesday, Nov. 28: Hamburger, relish plate, potato salad, pork and beans, banana.
Thursday, Nov. 29: Brown bag.
Friday, Nov. 30: Vegetable soup w/beef, half pimento cheese sandwich, mandarin oranges, yellow sheet cake, whipped topping.