Here are a couple of hot and hearty dips, great for a party or watching the game on TV. They can be made up ahead of time, then kept warm in a crock pot or chafing dish.
The Pizza Dip is an old recipe.
I remember my mom serving it with breadsticks back in the early 60s.
The Reuben Dip is terrific on rye crackers or toasted party rye bread.
1 lb. lean ground beef
1 medium onion, chopped
3 c. tomato sauce, pizza sauce or meatless spaghetti sauce
1 T. cornstarch
1 1/2 t. fennel seeds