Monday, Oct. 17: boneless baked chicken breasts with mustard sauce, stewed tomatoes, broccoli, peach slices, and cornbread.
Tuesday, Oct. 18: hamburger steak with brown gravy, baked potato, green beans with slivered almonds, pineapple slices and whole wheat bread.
Wednesday, Oct. 19: tuna salad, black bean and corn relish, mixed green salad, mandarin oranges, raisins, and whole wheat bread.
Thursday, Oct. 20: closed.
Friday, Oct. 21: barbecue chicken, corn, marinated cucumbers, tomatoes and onions, and peaches.