Wednesday, Oct. 8: Sack day.
Thursday, Oct. 9: Closed.
Friday, Oct. 10: BBQ pork, brussel sprouts, tossed salad, baked apples and raisin with granola topping, whole wheat bread.
Monday, Oct. 13: Boneless baked chicken breasts with mustard sauce, baby lima beans, wild rice, strawberry/banana dessert, whole wheat bread.
Tuesday, Oct. 14: Ham, mashed potatoes, buttered zucchini, fruit cup, Jell-O cake, whole wheat bread.
Wednesday, Oct. 15: Hamburger, sliced tomato, potato salad, steamed broccoli, fruited gelatin, whole wheat bun.