Monday, Aug. 25: Baked pork chops, boiled potatoes, buttered green beans, fruit yogurt, whole wheat bread
Tuesday, Aug. 26: Boneless baked chicken breasts with mustard sauce, stewed tomatoes, broccoli, peach slices, cornbread
Wednesday, Aug. 27: Tuna salad , black bean and corn relish, mixed green salad, mandarin oranges, raisins, whole wheat bread
Thursday, Aug. 28: Closed
Friday, Aug. 29: Barbecue chicken, corn, marinated cucumbers, tomatoes and onions, watermelon, whole wheat bread