Monday, May 13: Baked pork chops, boiled potatoes, buttered peas, bread, fruited yogurt.
Tuesday, May 14: Boneless baked chicken breast w/mustard sauce, stewed tomatoes, broccoli, cornbread, peach slices.
Wednesday, May 15: Tuna salad, black bean and corn relish, mixed green salad, mandarin oranges, raisins, bread.
Thursday, May 16: Closed for Senior Day in Elizabethtown.
Friday, May 17: BBQ chicken, corn, marinated cucumbers, tomatoes and onions, bread, strawberries.