Monday, Aug. 15: meatloaf, roasted potatoes and carrots, fruit cup, and whole wheat bread.
Tuesday, Aug. 16: Layered salad w/turkey and peas, crackers, chocolate pudding, and raisins.
Wednesday. Aug. 17: Hot beef sandwich, gravy, mashed potatoes, steamed broccoli, congeal strawberry dessert, and whole wheat bread.
Thursday, Aug. 18: closed.
Friday, Aug. 19: Honey glazed chicken, baked sweet potato, seasoned cabbage, fruit cobbler, and whole wheat bread.
All meals are served with skim milk.