Monday, Nov. 18: potato soup, half peanut butter and jelly sandwich on wheat, picked beet, and orange slice.
Tuesday, Nov. 19: roast beef, mashed potatoes, squash/tomato casserole, raisins, pineapple chunks, and roll.
Wednesday, Nov. 20: baked boneless Italian chicken, pasta salad, green peas, peaches, and roll.
Thursday, Nov. 21: hamburger, relish plate, potato salad, pork and beans, banana, and bun.
Friday, Nov. 22: vegetable beef soup, half pimento cheese sandwich on wheat, mandarin oranges, yellow cake, whipped topping, and crackers.