Monday, April 16: franks, sauerkraut, mashed potatoes, black-eyed peas, vanilla pudding, and cornbread.
Tuesday, April 17: baked Italian chicken, stewed potatoes, broccoli soup, brownies, and crackers.
Wednesday, April 18: sloppy Joe on whole wheat bun, hashbrown casserole, baked beans, and baked apples and raisins.
Thursday, April 19: barbecue pork on whole wheat bun, peas and carrots, and pineapple delight.
Friday, April 20: beef chili with beans, pimento cheese, wheat bread, and mandarin oranges.
All meals are served with skim milk.