Wednesday, Aug. 3: Hamburger steak with gravy, baked potato, green beans with slithered almonds, bread, pineapple slices.
Thursday, Aug. 4: Tuna salad, black bean and corn relish, spinach salad, bread, mandarin oranges and raisins.
Friday, Aug. 5: Brown bag - bring your own.
Monday, Aug. 8: Beef stew, coleslaw, green peas, roll an ambrosia.
Tuesday, Aug. 9: Chicken salad on lettuce leaf, three bean salad, tomato slices, bun and orange rice pudding.