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Stephen Lega
From left, Shea Stevens, Jackie Penick and Sarah Penick prepare country ham before it is cooked.
High on the Hog

 It’s a tradition for this newspaper to write an editorial the week after Marion County Country Ham Days to praise the Chamber of Commerce and the countless volunteers that make the annual fall festival such a huge success.

And, each year, it seems the festival continues to grow.

Poll

Do you support or oppose the Bluegrass Pipeline coming through Marion County?

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