Monday, July 25: baked ham, baked beans, cauliflower w/cheese, ambrosia, and whole wheat bread.
Tuesday, July 26: chicken salad on lettuce leaf, fresh grapes, tomato slices, butterscotch pudding, and whole wheat bread.
Wednesday, July 27: beef stew, coleslaw, green peas, pineapple slices, and whole wheat roll.
Thursday, July 28: closed.
Friday, July 29: Barbecue pork, Brussels sprouts, tossed salad, baked apples and raisins w/granola topping, and whole wheat bread.
All meals are served with skim milk.