Monday, Aug. 24: Boneless baked chicken breasts with mustard sauce, stewed tomatoes, broccoli, peach slices, and cornbread.
Tuesday, Aug. 25: Baked pork chops, boiled potatoes, buttered green peas, fruit yogurt, and whole wheat bread.
Wednesday, Aug. 26: Tuna salad, black bean and corn relish, mixed green salad, mandarin oranges, raisins, and whole wheat bread.
Thursday, Aug. 27: Closed.
Friday, Aug. 28: Barbecue chicken, corn, marinated cucumbers, tomatoes and onions, watermelon, and whole wheat bread.