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Features

  • Dozer is a 3-4-year-old terrier mix and weighs about 25 pounds. He is neutered and up to date on shots. If your pet is missing, call the shelter-it may be there. For a complete listing of pets with pictures visit adoption@petfinder.com. The shelter reminds pet owners that all cats and dogs should have a rabies shot. To adopt an animal, potential owners must complete an adoption application. The animal shelter accepts stray or unwanted animals. The shelter is located off of KY 208 and is open from noon until 5 p.m. Monday through Friday and 9 a.m. until noon on Saturday.

  • Animal shelters have a great selection of adult animals for adoption, and many of them also have kittens, puppies and purebred animals.

    On average, purebreds account for about 25 to 30 percent of a shelter’s dog population.

    Did you know?

    Many pets at your local shelter are waiting for new homes because they were obtained by people with unrealistic expectations of the time, effort, and money required to sustain a lifelong relationship with their pet.

  • Cuz is a 1-2-year-old neutered male boxer. He is very large and healthy. 

    If your pet is missing, call the shelter-it may be there. For a complete listing of pets with pictures visit adoption@petfinder.com.

    The shelter reminds pet owners that all cats and dogs should have a rabies shot.

    To adopt an animal, potential owners must complete an adoption application. The animal shelter accepts stray or unwanted animals.

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  • One of my very favorite things to eat is French-fried onion rings. I've tried them at lots of restaurants over the years, and really good ones are hard to find. I've also tried every single brand of frozen onion rings and have yet to find one I'd want to have again. Most have this strange orange-colored breading with no taste that falls off and leaves the little limp onion all alone on the plate.

  • I meant to put this recipe in my column last winter, but I never got around to it. It's good any time of the year, though. You can buy the pork loin slices already cut, but I like to get a whole pork loin and cut the slices kind of thick. It's really yummy. You can fix just about anything to go with it, but rice is nice.

  • Marion County youth have several opportunities to showcase their wares at the 2010 Marion County Fair Wednesday, June 23, through Saturday, July 3.

    They can participate in the dairy show at 10 a.m. June 23 at the fairgrounds.

    Entries will be taken in Floral Hall at 9 a.m. Monday, June 28.

    4-H exhibit classes for youth include: horticulture, crops, electric, wood science, honey, forestry, geology, jewelry, ceramics, drawing/painting, photography, sewing, crochet and embroidery.

  • I had a request from a reader for recipes for rhubarb and I'm happy to oblige.

    When I was growing up, my grandma Dillon had a lot of rhubarb in the garden, on the edge by the fence. The plants got so big they would come to the top of the fence.

    The leaves (which you do not eat; they are toxic) got so huge my cousins and I would make hats out of them when we were playing.

    Grandma called it "pie plant" and she cooked a lot of it in cobblers, pies and something she called rhubarb pudding.

    She made rhubarb jam that was absolutely delicious.

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  • With the kids out of school, here are some fun projects you can whip up in your kitchen to keep them busy on a rainy day.

    I made this play-dough for my girls, Rachel and Stevie, when they were little and now my grandson Owen. You can divide it up (or make 2 recipes) and use food coloring to make different colors, or you can add an envelope of Kool Aid powder with the dry ingredients for color.

    Store it in a cool place, but it does not require refrigeration. It lasts a long time.

  • When I was growing up, I never ate spinach, but now I love it. Fresh spinach, that is, not the canned stuff.

    I usually plant two or three big flowerpots with spinach and lettuce every year and put them on my front porch (away from rabbits.) I get plenty for myself, to use in salads and cooked dishes.

    I was experimenting the other night and ended up making some delicious enchiladas with a little bit of leftover chicken, spinach and a big Vidalia onion. Yum!

  • It is hard work establishing a good asparagus bed, but the good thing is you only have to do it once. I've been picking asparagus every spring since 1991, and always get a good crop. As an added bonus, the birds spread the seeds all over the place, and soon you have volunteer plants. When the ferns are visible with their red seeds, make yourself a map so you'll know where to look when next April comes around.

  • Even though I had dessert recipes in my column last week, with Mother's Day coming up this Sunday I'm going to do it again. My mother definitely had a sweet tooth, and was always trying new recipes. I was her (lucky) guinea pig for many years, and when I moved away from home she still sent me recipes wherever I was.

    She was very fond of pecans, and I know she would d love this Butter Pecan Dessert. It has a crunchy buttery crust full of chopped pecans, and a thin cheesecake-like filling on top. Yummy! I could eat the whole pan full myself.

  • Two of my favorite spreads for crackers are easy to make and keep well in the refrigerator. Either one would be a great addition to a party.

  • If you're looking for a delicious dessert, there's nothing like a good pie, and these two are killer!

  • If you've got a dog or cat in your family, how about trying one of these homemade treats for them? Let the kids help. It's fun!

  • It's almost strawberry-picking time, which is a good excuse to try this great dipping sauce for strawberries.

    It's an adults-only sauce, as it contains bourbon, and quite delicious.

    Speaking of sauces, this Jezebel sauce is very easy to make, lasts forever in the frig and is great with grilled meat, egg rolls or (my favorite) cream cheese and crackers.

    And speaking of easy, I fixed country-style ribs in the crockpot the other day using just three ingredients. They were tender, sweet-spicy and scrumptious!

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    I'd like to share a new shrimp recipe that is easy and great for Lent or any other time! I frequently experiment with shrimp dishes and this one is a keeper for 2010.

    I call it Super Spicy Shrimp, mainly because one of the ingredients, chipotle chilies in adobo sauce is quite spicy (and delicious!) You can add more or less than what is in the recipe, depending on your taste for the fiery. It comes in a jar that will keep in the refrigerator a long time.