Monday, June 25: Baked pork chops, new potatoes w/cream sauce, buttered green peas, roll, fruit yogurt.
Tuesday, June 26: Brown bag.
Wednesday, June 27: Boneless baked chicken breast w/mustard sauce, stewed tomatoes, okra, cornbread, peach slices.
Thursday, June 28: Tuna salad, black bean and corn relish, mixed green salad, mandarin oranges, raisins.
Friday, June 29: Barbeque chicken, corn on the cob, marinated cucumbers, tomatoes and onions, roll, watermelon.