10-31-18 Senior Citizens Menus

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Thursday, Nov. 1: meatballs with gravy, mashed potatoes, peas, tropical fruit, and wheat roll.
Friday, Nov. 2: baked spaghetti, broccoli salad, garlic breadstick, and mandarin oranges.
Monday, Nov. 5: beef chili with beans, pimento cheese, wheat bread, and mandarin oranges.
Tuesday, Nov. 6: sloppy Joe on whole wheat bun, hashbrown casserole, baked beans, and baked apples and raisins.
Wednesday, Nov. 7: franks, sauerkraut, mashed potatoes, black-eyed peas, vanilla pudding, and cornbread.
Thursday, Nov. 8: baked Italian chicken, stewed potatoes, broccoli soup, brownies, and crackers.
Friday, Nov. 9: barbecue pork on whole wheat bun, mashed potatoes, peas and carrots, and pineapple delight.
All meals are served with skim milk.