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11-7-18 Senior Citizens Menus

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Monday, Nov. 12: beef lasagna, buttered broccoli, garlic breadstick, and Jello fruit salad.
Tuesday, Nov. 13: hamburger, lettuce, tomato, onion, vegetable soup, oatmeal raisin cookie, whole wheat bun, and crackers.
Wednesday, Nov. 14: barbecue chicken on whole wheat bun, baked potato, sour cream, margarine, green beans, and baked apples and raisins.
Thursday, Nov. 15: baked potato soup, chicken drumstick, seasoned peas, pear crisp, and cornbread.
Friday, Nov. 16: breaded Pollock, Navy beans, coleslaw, ambrosia fruit salad, and cornbread.
All meals are served with skim milk.