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2-10-16 School Menus

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BREAKFAST
Tuesday, Feb. 16: granola breakfast cookie and toast or assorted cereal and toast, pears slices, orange wedges, juice, and milk.
Wednesday, Feb. 17: scrambled eggs and toast or assorted cereal and toast, banana, pineapple chunks, juice, and milk.
Thursday, Feb. 18: build your own parfait and toast or assorted cereal and toast, peaches, strawberry cup, juice and milk.
Friday, Feb. 19: milk gravy and biscuit or assorted cereal and toast, apple, pear slices, juice, and milk.
Additional breakfast items available at MCHS are poptart and cereal bar.
LUNCH
Elementary schools

Tuesday, Feb. 16: hamburger on a whole wheat bun or deli turkey on ultragrain wrap, lettuce leaf, sliced tomato, onion slices, cheese, dill pickles, mustard, ketchup, potato wedges, pudding, mixed fruit, pears, and milk.
Wednesday, Feb. 17: country breakfast sausage or buffet ham slice, hashbrown potato sticks, biscuit, ketchup cup, tomato slices, pinto beans, baked apples, orange wedges, grape juice, and milk.
Thursday, Feb. 18: Italian spaghetti with meat sauce or sloppy Joe on bun, parmesan cheese, breadstick, tossed salad, diced tomato, cucumber coins, ranch dressing, strawberries, pineapple chunks, and milk.
Friday, Feb. 19: grilled cheese sandwich or chicken tenders, potatoes, corn, ketchup or barbecue sauce, carnival cookie, applesauce w/cinnamon sprinkles, peach cup, and milk.
Middle schools
Monday, Feb. 15: popcorn chicken bikes or barbecue riblet, French fries, steamed veggies, romaine blend salad, apple, mandarin oranges, fruit juice, bread, and milk.
Tuesday, Feb. 16: hot dog on whole grain bun or whole grain turkey sandwich, baked beans, tater barrels, coney dog sauce, mix fruit, pears, grapes, and milk.
Wednesday, Feb. 17: chicken fillet or ham on whole grain bun, tiny whole potatoes, pinto beans, veggie trio, pineapple, orange wedge, strawberries, and milk.
Thursday, Feb. 18: chili, whole grain peanut butter or pimento cheese sandwich, crackers, crispy carrot and celery sticks, applesauce, fruit cocktail, banana, pudding cup, and milk.
Friday, Feb. 19: chicken nuggets or fish sticks, mac-n-cheese, peas, fresh veggies, apple, mandarin oranges, fruit juice, and milk.
High school
Monday, Feb. 15: popcorn chicken bites or barbecue riblet, French fries, steamed veggie blend, romaine blend salad, fruit juice, apple, mandarin oranges, whole grain bread, and milk.
Tuesday, Feb. 16: turkey or tuna salad on whole grain bread, green beans, chips, lettuce, tomato, grapes, pears, fruit cocktail, carnival cookie, and milk.
Wednesday, Feb. 17: chicken fillet or baked ham on whole grain bun, tiny whole potatoes, broccoli, veggie trio, pineapple chunks, banana, peach cup, and milk.
Thursday, Feb. 18: chili, whole grain peanut butter or pimento cheese sandwich, carrot and celery sticks, orange slices, maple cinnamon applesauce, fruit cocktail, whole grain saltines, and milk.
Friday, Feb. 19: calzone pepperoni or corn dog, broccoli, sweet corn, romaine blend salad, apple, pears, strawberries, ice cream sandwich, and milk.