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3-14-18 Senior Citizens Menu

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Monday, March 19: franks, sauerkraut, mashed potatoes, black-eyed peas, vanilla pudding, and cornbread.
Tuesday, March 20: baked Italian chicken, stewed potatoes, broccoli soup, brownies, and crackers.
Wednesday, March 21: sloppy Joe on whole wheat bun, hashbrown casserole, baked beans, and baked apples and raisins.
Thursday, March 22: barbeque pork on whole wheat bun, peas and carrots, and pineapple delight.
Friday, March 23: vegetarian pintos, oven-fried potatoes, greens, applesauce, and cornbread.
All meals are served with skim milk.


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The Lebanon Enterprise | circulation@lebanonenterprise.com | 270-692-6026
119 S. Proctor Knott Avenue, Lebanon, KY 40033
Office Hours are 8:00 a.m. to 5:00 p.m., Monday through Friday