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3-21-18 Senior Citizens Menus

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Monday, March 26: baked potato soup, chicken drumstick, seasoned peas, pear crisp, and cornbread.
Tuesday, March 27: hamburger, lettuce, tomato, onion, vegetable soup, oatmeal-raisin cookie, whole wheat bun, and crackers.
Wednesday, March 28: barbecue chicken on whole wheat bun, baked potato, sour cream, margarine, green beans, and baked apples and raisins.
Thursday, March 29: beef lasagna, buttered broccoli, garlic breadstick, Jello fruit salad.
Friday, March 30: breaded Pollock, Navy beans, coleslaw, Ambrosia fruit salad, and cornbread.


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The Lebanon Enterprise | circulation@lebanonenterprise.com | 270-692-6026
119 S. Proctor Knott Avenue, Lebanon, KY 40033
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