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3-7-18 Senior Citizens Menus

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Wednesday, March 7: taco salad, chili, lettuce, chopped onions, shredded cheese, corn chips, and mixed fruit.
Thursday, March 8: turkey, gravy, cornbread dressing, green beans, mashed potatoes, and cranberry gelatin salad.
Friday, March 9: tuna salad, black bean and corn relish, mixed green salad, mandarin oranges, and raisins.
Monday, March 12: meatballs with gravy, mashed potatoes, peas, tropical fruit, and wheat roll.
Tuesday, March 13: pork roast, baked sweet potato, black-eyed peas, carrot/raisin salad, and cornbread.
Wednesday, March 14: tomato chicken Parmesan, spaghetti noodles, cucumber salad, peach cobbler, and wheat roll.
Thursday, March 15: chicken Alfredo, buttered spinach, garlic breadstick, and mandarin oranges.
Friday, March 16: vegetable soup, pimento cheese sandwich on whole wheat bread, yellow sheet cake with whipped topping, and crackers.
All meals are served with skim milk.