4-18-18 Senior Citizens Menus

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Monday, April 23: baked potato soup, chicken drumstick, seasoned peas, pear crisp, and cornbread.
Tuesday, April 24: hamburger, lettuce, tomato, onion, vegetable soup, oatmeal raisin cookie, whole wheat bun, and crackers.
Wednesday, April 25: barbecue chicken on whole wheat bun, baked potato, sour cream, margarine, green beans, and baked apples and raisins.
Thursday, April 26: beef lasagna, buttered broccoli, garlic bread stick, and Jello fruit salad.
Friday, April 27: breaded Pollock, Navy beans, coleslaw, ambrosia fruit salad, and cornbread.
Monday, April 30: spaghetti with meatballs, roasted Brussell sprouts, garlic breadstick, and fruit cocktail.
All  meals are served with skim milk.