5-15-13 Senior Citizens Menus

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Monday, May 20: Beef stew, coleslaw, peas, pineapple slices, roll.
Tuesday, May 21: Chicken salad on lettuce leaf, grapes, tomato slices, butterscotch pudding, bun.
Wednesday, May 22: Baked pork ham, baked beans, cauliflower w/cheese, ambrosia, bread.
Thursday, May 23: Stuffed green pepper casserole, mashed potatoes, corn, peaches, roll.
Friday, May 24: BBQ pork on bun, Brussels sprouts, tossed salad, baked apples and raisins w/granola topping.

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The Lebanon Enterprise | circulation@lebanonenterprise.com | 270-692-6026
119 S. Proctor Knott Avenue, Lebanon, KY 40033
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