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7-24-19 Senior Citizens Menus

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Monday, July 29: barbecue chicken legs, corn, marinated cucumbers, tomato and onion, watermelon, and whole wheat bread.
Tuesday, July 30: spaghetti, meat sauce, tossed salad, garlic breadstick, and apple crisp.
Wednesday, July 31: tuna salad, black bean and corn relish, mixed green salad, mandarin oranges, and raisins.
All meals are served with skim milk.