Monday, Aug. 18: Meatloaf, roasted potatoes and carrots, fruit cup, whole wheat bread.
Tuesday, Aug. 19: Layered salad with turkey and peas, crackers, chocolate pudding, raisins.
Wednesday, Aug. 20: Hot beef sandwich, gravy, mashed potatoes, steamed broccoli, congealed strawberry dessert, whole wheat bread.
Thursday, Aug. 21: Closed
Friday, Aug. 22: Honey glazed chicken, baked sweet potato, seasoned cabbage, fruit cobbler, whole wheat bread.
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