Monday, Aug. 13: chicken Parmesan, mashed potatoes, broccoli, and pineapple.
Tuesday, Aug. 14: beef pot roast, mashed potatoes, brown gravy, squash casserole, wheat roll, and banana.
Wednesday, Aug. 15: beef stew, brown rice, coleslaw, wheat roll, and pineapple delight.
Thursday, Aug. 16: barbecue pork, au gratin potatoes, cucumber salad, oatmeal raisin cookie, and wheat bun.
Friday, Aug. 17: breaded Pollock, pinto beans, coleslaw, vanilla pudding, and cornbread.
All meals are served with skim milk.
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