Have a pork chop

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By Susan Lowery

I'm a big fan of pork chops, almost any way you fix them.

What I do most often is to season well with garlic salt and black pepper, brown in oil or melted butter, then add a little water and a little soy or Worcestershire sauce, cover and simmer till tender and well done.

I usually fix rice to go with them; just take the chops out of the skillet, put your cooked rice in and stir into the pan juices. Put the chops back on top, and you can serve it all right in the skillet.

Easy and delicious!

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The Lebanon Enterprise | circulation@lebanonenterprise.com | 270-692-6026
119 S. Proctor Knott Avenue, Lebanon, KY 40033
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