• Enter your best chili in Chamber’s Chili Cook-off contest by Nov. 16

    Do you make great chili? Then we need you for the annual Marion County Chamber of Commerce Chili Cook-off at the Dickens Christmas Celebration in downtown Lebanon. The contest will be held on Friday, Nov. 23, from 5:30 p.m. to 7 p.m. Participants will be placed along Main Street near participating businesses. To register, please contact the Marion County Chamber of Commerce by Nov. 16. If you have questions, please email director@MarionCountyKyChamber.com or call the Chamber office at 270-692-9594.

  • 10-24-18 Senior Citizens Menus

    Monday, Oct. 29: spaghetti with meatballs, roasted Brussels sprouts, garlic breadstick, and fruit cocktail.
    Tuesday, Oct. 30: taco salad, chili – beef, lettuce, chopped onions, shredded cheese, corn chips, and mixed fruit.
    Wednesday, Oct. 31: ham, pinto beans, pickled beets, buttered spinach, pear crisp, and cornbread.
    All meals are served with skim milk.

  • McClanahan and Mattingly will marry Oct. 27


    The families of Bridgette Nicole McClanahan and James Aaron Matthew Mattingly announce their upcoming wedding on Oct. 27, 2018 at 5:30 p.m. at Lebanon Methodist Church.
    A reception will follow at Center Square.

  • Couple celebrates 70 years


    George Owens Jr. and Grace (Porter) Owens of Lebanon will celebrate 70 years of marriage on Oct. 28, 2018.
    They have seven children - Grace Owens, deceased, George Owens III, Lydia Ann (Owens) White, Joseph Louis Owens, Charles Sylvester Owens and William Thomas Owens, both deceased, and David Lee Owens.
    They have 13 grandchildren and 38 great-grandchildren.

  • 10-24-18 Enterprise Travels


    Take a copy of
    The Lebanon Enterprise on your
    vacation, snap a picture and send it to us. We’ll print it in a future issue!

    Email - editor@lebanonenterprise.com;
    mail - The Lebanon Enterprise,
    119 S. Proctor Knott Ave., Lebanon;
    or bring it to us!

  • 10-17-18 Reunions

    Class of 1983
    The Marion County High School Class of 1983 will have their 35th class reunion on Saturday, Oct. 20, at 7 p.m. at the K.C. Hall in Lebanon. Light appetizers will be served. There will be a gathering at Chaser’s on Friday evening, Oct. 19.

    Class of 1968
    The Lebanon High School Class of 1968 will have their 50th class reunion on Saturday, Oct. 20 starting at 5 p.m. at Rosewood Bar & Grill, 520 Fairway Drive, Lebanon. For more information call Linda Reed at 270-321-4055.

  • 10-17-18 Senior Citizens Menus

    Monday, Oct. 22: hamburger, lettuce-tomato-onion, vegetable soup, oatmeal raisin cookie, whole wheat bun, and crackers.
    Tuesday, Oct. 23: baked potato soup, chicken drumstick, peas, pear crisp, and cornbread.
    Wednesday, Oct. 24: barbecue chicken on whole wheat bun, baked potato, sour cream, margarine, green beans, and baked apples and raisins.
    Thursday, Oct. 25: beef lasagna, buttered broccoli, garlic breadstick, and Jello fruit salad.
    Friday, Oct. 26: breaded Pollock, Navy beans, coleslaw, ambrosia fruit salad, and cornbread.

  • Young and Shewmaker are winners in the ‘Paint the Pig’ contest

    Henning’s Restaurant and Marion County Arts and Humanities Council co-sponsored the Ham Days annual “Paint the Pig” contest. This year’s contest was won by Rose Ann Young for adult level and Kayton Shewmaker for children’s division.

  • ‘One Man’s Lincoln’ on stage in Taylor County

    The fifth show in this season’s “Homeplace on Green River’s Shakespeare in the Barn” series will be Nov. 3 when veteran actor Robert Brock brings Abe Lincoln’s law partner, Billy Herndon, who was born in Green County, back to life in his stage presentation of One Man’s Lincoln. 

  • 10-10-18 Senior Citizens Menus

    Wednesday, Oct. 10: tomato chicken Parmesan, spaghetti noodles, cucumber salad, peach cobbler, and wheat roll.
    Thursday, Oct. 11: baked spaghetti, broccoli salad, garlic breadstick, and mandarin oranges.
    Friday, Oct. 12: pork roast, baked sweet potato, black-eyed peas, carrot raisin salad, and cornbread.
    Monday, Oct. 15: sloppy Joe on whole wheat bun, hashbrown casserole, baked beans, and baked apples and raisins.
    Tuesday, Oct. 16: beef chili with beans, pimento cheese, wheat bread, and mandarin oranges.