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Features

Monday Aug. 26: barbecue chicken legs, corn, marinated cucumbers – tomato – onion, watermelon slice, and whole wheat bread.
Tuesday, Aug. 27: spaghetti, meat sauce, tossed salad, garlic breadstick, and apple crisp.
Wednesday, Aug. 28: sweet and sour chicken, brown rice, seasoned peas, egg roll, and chocolate pudding.
Thursday, Aug. 29: hashbrown ham casserole, lima beans, wheat roll, and angel food cake with strawberries.
Friday, Aug. 30: tuna salad, black bean and corn relish, mixed green salad, mandarin oranges, and raisins.

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