Features

Monday, Sept. 24: baked potato soup, chicken drumstick, seasoned peas, pear crisp, and cornbread.
Tuesday, Sept. 25: taco salad – chili, lettuce, onions, shredded cheese, corn chips, and mixed fruit.
Wednesday, Sept. 26: barbecue chicken on whole wheat bun, baked potato, green beans, and baked apples and raisins.
Thursday, Sept. 27: beef lasagna, buttered broccoli, garlic breadstick, and jello fruit salad.
Friday, Sept. 28: breaded Pollock, Navy beans, coleslaw, ambrosia fruit salad, and cornbread.
All meals are served with skim milk.