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Features

Monday, Aug. 20: salmon patty, pinto beans, coleslaw, ambrosia fruit salad, and rolls.
Tuesday, Aug. 21: meatloaf, mashed potatoes, cabbage, peach crisp, and wheat roll.
Wednesday, Aug. 22: barbecue chicken, macaroni and cheese, green beans, wheat bun, and baked apples and raisins.
Thursday, Aug. 23: Mexican lasagna, buttered broccoli, garlic breadstick, and cantaloupe.
Friday, Aug. 24: chicken and rice, buttered spinach, Jell-O cake, and roll.
All meals are served with skim milk.

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