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Features

Monday, June 18: breaded Pollock, pinto beans, coleslaw, vanilla pudding, and cornbread.
Tuesday, June 19: barbecue pork, au gratin potatoes, cucumber salad, oatmeal raisin cookie, and wheat bun.
Wednesday, June 20: chicken Parmesan, baked potato, broccoli casserole, and pineapple delight.
Thursday, June 21: beef pot roast, mashed potatoes, brown gravy, squash casserole, wheat roll, and banana.
Friday, June 22: beef stew, brown rice, coleslaw, wheat roll, and pineapple delight.
All meals are served with skim milk.

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