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Features

Monday, July 22: oven-fried chicken, buttered potatoes, buttered broccoli, wheat roll, and pears.
Tuesday, July 23: meatloaf, mashed potatoes, seasoned cabbage, peach crisp, and wheat roll.
Wednesday, July 24: salmon patty, Navy beans, cole slaw, ambrosia fruit salad, and cornbread.
Thursday, July 25: barbecue chicken, macaroni and cheese, green beans, whole wheat bun, and baked apples and raisins.
Friday, July 26: stuffed green pepper casserole, mashed potatoes, corn, cantaloupe, and whole wheat roll.
All meals are served with skim milk.

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