Today's News

  • 5-9-18 Church Brief

    Celebrate Recovery
    Celebrate Recovery and Celebration Place helps people find healing in Jesus from life’s hurts, habits, and hang-ups. We’re committed to see people set free and experience hope and transformation. It starts at 6 p.m. every Tuesday night at the Lebanon United Methodist Church. The schedule includes: 6 p.m. meal; 6:30 p.m. - large group gathering; 6:30 p.m. - Celebration Place (CR for Kids); 7:30 p.m. - open share groups; and 8:30 p.m. - Solid Rock Café (desserts).

  • Sr. McGowan is honored


  • Free, fruitful plus joyful


  • 5-9-18 Senior Citizens Menus

    Wednesday, May 9: sweet and sour chicken, brown rice, peas, egg roll, and chocolate pudding.
    Thursday, May 10: franks, sauerkraut, mashed potatoes, black-eyed peas, peach cobbler, and cornbread.
    Friday, May 11: oven-fried chicken, buttered potatoes, buttered broccoli, wheat roll, and pears.
    Monday, May 14: tomato chicken parmesan, spaghetti noodles, cucumber salad, wheat roll, and peach cobbler.
    Tuesday, May 15: layered salad with turkey and peas, crackers, chocolate pudding, and raisins.

  • Wine Tasting Gala is May 19
  • 5-9-18 Reunion

    WCHS Class of 1988
    Washington County High School Class of 1988 is planning a reunion meeting on May 12, at 2 p.m. at Mordeci’s in Springfield. Anyone from the class is invited to come help get the reunion organized. The date and place of the reunion will be validated at the meeting.

  • Mays and Mattingly will marry May 26


    David and Melody Mays of Lebanon announce the forthcoming marriage of their daughter, Davette Mays to Scott Mattingly, son of Rosie Mattingly and the late Bobby Mattingly.
    The wedding will take place at 5:30 p.m. Saturday, May 26, 2018 at Muldraugh Hill Baptist Church. A reception will follow at Centre Square in Lebanon.
    All friends and relatives are invited to attend.

  • Edelen and Bradshaw will marry May 19


  • 5-9-18 School Menus

    Elementary schools

    Wednesday, May 9: scrambled eggs and toast or cereal and toast, banana, pineapple chunks, jelly, juice, and milk.
    Thursday, May 10: build your own parfait w/granola and toast or cereal and toast, peaches, strawberries, jelly, juice, and milk.
    Friday, May 11: milk gravy and biscuit or cereal and toast, apple wedges, pear slices, juice, and milk.
    Monday, May 14: biscuit and sausage or cereal and toast, applesauce, orange wedges, juice, and milk.

  • MCATC students perfect on Healthcare NOCTI exam